Homemade Chicken Noodle Soup...The BEST, literally | Just A Pinch Recipes

Ingredients

• 3 bottle(s) (32 oz bottles) of chicken broth
• 1 1/2 gallon(s) water
• 1/3 cup(s) chicken soup base (i love this stuff)
• 1 stick(s) butter, salted
• 1 package(s) whole, precooked rotisserie chicken
• 5 cup(s) onions, chopped
• 4 cup(s) carrots, chopped
• 3 cup(s) celery, chopped
• 1 teaspoon(s) poultry seasoning
• 1/2 teaspoon(s) sage, dried
• 1 tablespoon(s) thyme, dried
• 1 teaspoon(s) black pepper
• 1 tablespoon(s) kosher salt
• 1 1/2 package(s) spaetzle noodles (about 24 ounces worth)