Mulled Blood Orange Punch

Name: Mulled Blood Orange Punch
Total time: 60 min
Ingredients: 4 cups blood orange juice (from 12–15 oranges or Tuscanini Blood Orange Juice), divided; 8–10 allspice berries; 2–3 Gefen Cinnamon Sticks; 1 star anise pod; 5–7 cloves; 2 cups orange juice or grapefruit juice; 1 orange, sliced thinly (for garnish); Bartenura Prosecco, club soda, or vodka, for serving (optional)

www.kosher.com

- In a small saucepan, combine two cups blood orange juice with allspice, cinnamon, star anise, and cloves. - Bring to a boil over medium-high heat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

4 cups blood orange juice (from 12–15 oranges or Tuscanini Blood Orange Juice), divided
8–10 allspice berries
2–3 Gefen Cinnamon Sticks
1 star anise pod
5–7 cloves
2 cups orange juice or grapefruit juice
1 orange, sliced thinly (for garnish)
Bartenura Prosecco, club soda, or vodka, for serving (optional)