Mulled Blood Orange Punch - Kosher.com
- In a small saucepan, combine two cups blood orange juice with allspice, cinnamon, star anise, and cloves. - Bring to a boil over medium-high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 cups blood orange juice (from 12–15 oranges or Tuscanini Blood Orange Juice), divided
- 8–10 allspice berries
- 2–3 Gefen Cinnamon Sticks
- 1 star anise pod
- 5–7 cloves
- 2 cups orange juice or grapefruit juice
- 1 orange, sliced thinly (for garnish)
- Bartenura Prosecco, club soda, or vodka, for serving (optional)
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