Homemade cheese tortellini | Recipe | Kitchen Stories

Ingredients

• 1.75 oz Parmesan cheese
• 7 oz ricotta cheese
• 1.66 cups semolina
• 3 eggs
• 2 tbsp water
• 1 tbsp olive oil
• 0.5 lemon
• 0.5 cup pasta water
• 1 clove garlic
• 2 sprigs rosemary
• 2 sprigs thyme
• 1 tsp sugar
• 4 tbsp balsamic vinegar
• 0.5 stick unsalted butter
• 1.75 oz arugula
• salt
• pepper
• flour (for dusting)