Parmesan Tortellini Bites – AquaTru UK
Cheese-filled tortellini turn into crisp, savoury nibbles when coated in Parmesan crumbs and flash-fried. One 25 g sprinkle of Parmigiano Reggiano (the amount c
Ingredients
- 340 g cheese tortellini, fresh or frozen
- 60 g plain flour
- 2 large eggs, beaten
- 50 g dried breadcrumbs
- 50 g finely grated Parmesan, plus extra to serve
- 1 g garlic powder
- 1 g onion powder
- 120 ml neutral oil (rapeseed or sunflower)
- 4 g chopped fresh parsley
- 120 ml marinara or pizza sauce, warmed
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