BBQ time – Butternut squash, broccoli and quinoa salad | Beef and Brioche
I can't pretend I decided to make this quinoa salad for it's health benefits. However brilliant it's gluten free, protein packed, calcium crammed credentials are it wasn't them that sold it to me -it...
Keywords
- healthy
- lunch
- side
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefandbrioche.co.uk.
Ingredients
- 600g butternut squash, peeled and cut into inch cubes
- 2tbsp vegetable oil
- 170g quinoa
- 1tsp coconut oil (or vegetable oil)
- 4 cloves of garlic, minced
- 2 red onions, thinly sliced
- 2tbsp thyme leaves
- 1 1/2 heads of broccoli
- Handful of cranberries, approx 30g
- Handful of sunflower seeds
- 2tbsp balsamic vinegar
- 60g feta, crumbled
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