Recipe: <!-- -->Quinoa with Roasted Veggies<!-- --> | Whole Foods Market
For a great meal on the go, add a can of your favorite beans to this salad, wrap it in a whole grain or gluten-free wrap and enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 cup 1/2-inch cubes peeled butternut squash
- 1 cup 1/2-inch cubes peeled sweet potato
- 1 tablespoon onion granules
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 3/4 cup quinoa, rinsed and drained
- 1 1/2 cups low-sodium vegetable broth
- 1/2 cup slivered almonds, toasted
- 1/4 cup chopped fresh parsley
- Juice of 1 lemon (about 2 tablespoons)
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