Pam's Spicy Mutton Curry recipe by Pamela Padayachee

Ingredients

• 1.5 kg Mutton (If lamb, reduce cooking time)
• 1 Med to Lrg onion, sliced thinly
• 100 ml oil (add more if u prefer)
• 1 Star
• 2 Cinamon Sticks
• 2 bay leaves
• 2 teaspoon Crushed Ginger and garlic
• 1 tablespoon mixed masala
• 3.5 tablespoon Hot Curry powder
• 1 Green Chilli Sliced in half
• 2 Tomatoes diced into small pieces
• ¼ Cup Peas
• 2 Large potatoes cut into quaters.
• 300ml Water
• Salt as your limit
• Fresh coriander leaves and curry