Mutton Curry recipe by Fouziah Pailwan

Ingredients

• 2 teaspoon @mrsps_ red ginger garlic
• 1 teaspoon @purespice_sa Green chillies and garlic
• 1 teaspoon salt
• 2 teaspoon chilli powder
• 1 teaspoon arad (Turmeric)
• 1 teaspoon dhana jeeroo
• 1 teaspoon garam masala
• 1 tablespoon biryani spice (I made the powder in a coffee grinder.
• Elachi (cardomom) cloves star anaise Taj Bay leaves)
• Allow to fry
• Add in 2 cups liquidised tomatoes
• Add in 2 cups water. Cook on low for 1 hour.
• Add in potatoes
• Add water if necessary
• 45 minutes.