Kim-Joy's Christmas Spiced Biscuits recipe
Kim-Joy's Christmas Spiced Biscuits: Easy festive treats with cardamom, cinnamon, and nutmeg. Perfect for parties or as a fun take-home treat.Makes 24.
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Cooking tools:
- Stand mixer
- Piping bag
- Piping nozzle
- Cookie cutter
- Cocktail stick
- Toothpick
- Rolling pin
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 180g unsalted butter
- 150g dark muscovado sugar
- pinch of salt
- 75g golden syrup
- 450g plain flour
- 1 tsp bicarbonate of soda
- 4 tsp green cardamom pods, husks removed and seeds ground; or 2 tsp ground cardamom
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 egg yolk
- 1 tbsp whole milk
- 150g ready-tempered pearl and silver nibs, or clear hard-boiled mints
- silver edible dust
- 20g pasteurised egg white
- 110g icing sugar
- blue food-colouring gel
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