Croissant rolls with strawberries and gingerbread - Elien's Cuisine | Picky
These delicious Croissant rolls with strawberries and gingerbread are ideal for breakfast or brunch. They are super easy and quick to make and everyone will love them.
Ingredients
- 1 Croissantdeeg
- 5 Speculoos cookies
- 1 Eggs
- 125 g Icing sugar
- 2 tbs Lemon juice
- 300 g Strawberries
- 8 g vanilla sugar
- 1.5 tbs Sugar
- 1 tbs Lemon juice
- 1.5 tbs Pudding powder
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