Croissant Breakfast Bread Pudding in a Slow Cooker Recipe - (4.6/5)

Ingredients

• BREAD PUDDING:
• 5 croissants, cut into 1/2” pieces
• 2 dinner rolls, cut into 1/2” pieces
• 2 oranges, zested
• 8 eggs
• 1 1/4 cup sugar
• 1 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• 1 cup blueberries
• 1 cup raspberries
• 1 cup blackberries
• 1 cup strawberries, sliced
• 2 tablespoons butter, room temperature
• BROWN BUTTER-CINNAMON GLAZE:
• 1/2 pound butter, 2 sticks
• 1/2 cup powdered sugar, sifted
• 2 teaspoons ground cinnamon