Port Wine Poached Crimson Pears with Sour Cream & Peaches
SERVES 4
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Cooking tools:
- Saucepan
- Peeler
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Slotted spoon
- Stove
- Microplane
- Citrus press
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 2 ripe Stark Crimson Pears
- 1/3 C fine Port wine
- 1/8 C water
- 3 plus 2 T brown sugar
- 1 t cinnamon
- 1 T butter
- Drop or 2 of vanilla extract
- Zest from ½ lemon
- Juice from half a lemon
- ½ C sour cream
- Small slices of peach
- 4 Lemon thyme sprigs
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