Spiced Red Wine Poached Pears
2 cups dry red wine, such as Cabernet or merlot 1/4 cup plus 1 tablespoon sugar 1 orange, juiced (about 1/2 cup) One 1×3-inch strip orange zest 1 cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionhealthreview.com.
Ingredients
- 2 cups dry red wine, such as Cabernet or merlot
- 1/4 cup plus 1 tablespoon sugar
- 1 orange, juiced (about 1/2 cup)
- One 1×3-inch strip orange zest
- 1 cinnamon stick
- 2 cloves
- 4 firm, ripe pears
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