Easy Saint Patrick's Day Cake Pops Recipe

Easy Saint Patrick's Day Cake Pops Recipe

foodnessgracious.com

Cake pops are a great treat to make for any occasion. These are covered in white chocolate and perfect for a St Patrick's Day party!

View full recipe on foodnessgracious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.

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Cooking tools:

  • Lollipop stick
  • Piping bag
  • Styrofoam block
  • Cake pan
  • Oven
  • Mixing bowl
  • Spoon
  • Microwave
  • Freezer

Ingredients

  • Cake Mix – Any flavor, any brand (this is a lot of fun to experiment with flavors – chocolate has been the most requested flavor)
  • Frosting – Any flavor, any brand.
  • Frosting - Buttercream works the best.
  • Candy Melts/Wafers – Ghiradelli Melting Wafers taste the best and melt beautifully, but they’re hard to find.
  • Candy Melts/Wafers - Wilton and Merckens brands work well, too but the non-colored ones work the best for dipping.
  • Lollipop Sticks – I’ve used the fancy printed ones, but really the 6 inch thin sticks work the best.
  • Styrofoam Blocks – You can find these at Hobby Lobby or Michaels. Use this to stand your cake pops upright, while they dry.
  • Decorating Tools – Sprinkles, Sugars, Decorating Bag w/ various tips, and Treat Bags w/ ties

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