Easy Saint Patrick's Day Cake Pops Recipe
Cake pops are a great treat to make for any occasion. These are covered in white chocolate and perfect for a St Patrick's Day party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Lollipop stick
- Piping bag
- Styrofoam block
- Cake pan
- Oven
- Mixing bowl
- Spoon
- Microwave
- Freezer
Ingredients
- Cake Mix – Any flavor, any brand (this is a lot of fun to experiment with flavors – chocolate has been the most requested flavor)
- Frosting – Any flavor, any brand.
- Frosting - Buttercream works the best.
- Candy Melts/Wafers – Ghiradelli Melting Wafers taste the best and melt beautifully, but they’re hard to find.
- Candy Melts/Wafers - Wilton and Merckens brands work well, too but the non-colored ones work the best for dipping.
- Lollipop Sticks – I’ve used the fancy printed ones, but really the 6 inch thin sticks work the best.
- Styrofoam Blocks – You can find these at Hobby Lobby or Michaels. Use this to stand your cake pops upright, while they dry.
- Decorating Tools – Sprinkles, Sugars, Decorating Bag w/ various tips, and Treat Bags w/ ties
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