Meringue - Easy to make - MenuCochon

Meringue - Easy to make - MenuCochon

menucochon.com

Light, airy homemade meringues—simple, sweet, and perfect for coffee or dessert. Perfectly crunchy on the outside, softly sweet inside. Varieties galore!

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Ingredients

  • 4 egg whites (at room temperature)
  • 200 g powdered sugar
  • 1 pinch salt
  • 1 tsp lemon juice (or white vinegar)
  • (Optional) Food colouring or flavouring (vanilla, almond...)

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