GLASS NOODLE THAI SALAD - Make A Dish!

Ingredients

• Glass noodles (mung bean noodles) 1 nest or a big handful
• Shrimp, shelled and deveined, Tails left on, 1.5 pounds large shrimp
• Garlic, minced, 3 large cloves
• Tomatoes, A palmful of cherry tomatoes, sliced and salted
• Scallions, 3, chopped, mostly the white part
• Red onion, 1 small one, sliced very thinly
• Lime juice, 1/4 cup
• Fish sauce, 3 TBS.
• Light soy sauce, 2 TBS.
• Brown sugar, 2 TBS.
• Serrano chili, 1, minced (I used about 1/2 of one)
• Cilantro, 1 bunch, roughly chopped
• Peanuts, 1/4 cup, roughly chopped
• Romaine lettuce, A handful, torn or chopped