Glass Noodles Salad with Seafood - Thai Chef School

Ingredients

• 200 grams Seafood (shrimp, squid,…)
• 1/4 cup Glass noodles (mung bean noodles)
• 1/4 cup Onion, sliced thinly
• 1/4 cup Tomatoes, cut
• 1 stalk Spring (green) onion, sliced
• 1 stalk Chinese celery, sliced
• 1-5 Hot chilis, sliced thinly (the thinner the hotter)
• 1 clove Garlic, chopped
• 1 Lime for juice
• 1 tbsp Palm sugar
• 1 tbsp Fish sauce