Salted caramel biscuits recipe | Macmillan Coffee Morning
Sweet and crumbly - the perfect coffee break snack. A crunchy biscuit base with salted caramel, topped with milk chocolate and a sprinkle of sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macmillan.org.uk.
Ingredients
- 80g Porridge oats
- 20g Ground almonds
- 50ml Maple syrup
- 3 tbsp Coconut oil, melted
- 125g Medjool dates, pitted
- 1 ½ tbsp Smooth peanut butter or almond butter
- 2 tbsp Coconut oil, melted
- ½ tbsp Almond milk
- Generous pinch of salt
- 150g Dairy-free dark chocolate
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