Salted chocolate sablé

Name: Salted chocolate sablé
Total time: 45 min
Ingredients: Salted chocolate sablé (makes 36 biscuits); 225 grams softened butter; 190 grams light muscovado sugar; 90 grams caster sugar; 2 teaspoons flaky sea salt; 1 teaspoon vanilla extract; 230 grams high-quality dark unsweetened chocolate, at least 50% cocoa solids, chopped; 45 grams dutch cocoa (cacao) powder; 1 teaspoon baking soda; 270 grams plain flour; To serve; 1 punnet (250g) strawberries; 1 tablespoon caster sugar; finely grated zest ½ lemon; 1 tablespoon lemon juice; vanilla ice cream

www.nzwomansweeklyfood.co.nz

These elegant biscuits should have a slightly grainy, crumbly texture, like sand, from whence they take their name. The filling can be varied, but these are sta

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

Salted chocolate sablé (makes 36 biscuits)
225 grams softened butter
190 grams light muscovado sugar
90 grams caster sugar
2 teaspoons flaky sea salt
1 teaspoon vanilla extract
230 grams high-quality dark unsweetened chocolate, at least 50% cocoa solids, chopped
45 grams dutch cocoa (cacao) powder
1 teaspoon baking soda
270 grams plain flour
To serve
1 punnet (250g) strawberries
1 tablespoon caster sugar
finely grated zest ½ lemon
1 tablespoon lemon juice
vanilla ice cream