Ingredients
- 200 g beringela
- 1 pitada de sal
- 150 g cebola
- 50 g talo de aipo
- 30 g azeite
- 30 g vinho branco
- 1 c. sopa de polpa de tomate
- 200 g curgete
- 1 c. chá de açúcar
- 1 c. chá de alecrim
- 1 c. chá de caldo de legumes caseiro
- 1 pitada de pimenta
- 250 g tomate
- 150 g cogumelos frescos
- 30 g azeitonas pretas s/ caroço
- 20 g farinha
- 150 g natas de soja
- Salsa
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