Baked Parmesan Fish Over Herb Pasta Recipe
A full meal, done in 30 minutes.
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Cooking tools:
- Oven
- Baking pan
- Nonstick skillet
- Stove
- Pot
- Colander
- Fork
- Measuring spoon
- Paper bag
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup grated Parmesan cheese
- 1 teaspoon all-purpose flour
- 4 teaspoons fresh thyme leaves, divided
- 24 ounces white fish fillets (4 fillets, 6 ounce each)
- 9 ounces angel hair pasta (fresh)
- 3 tablespoons olive oil
- 2 garlic cloves finely minced
- 2 tablespoons parsley, chopped
- 2 tablespoons chives, finely chopped
- 1/2 lemon, juiced
- Salt
- pepper
- 3 tablespoons grated Parmesan cheese
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