Parmesan Baked Fish with Herbs – Tasty Seafood Dish
Prepare a delicious dinner with Parmesan-crusted fish, a tangy herb marinade, and golden breadcrumb topping. Ready in under 30 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Fork
- Grater
- Microplane
- Spoon
Ingredients
- 6 fillets of Mahi Mahi.
- 1/3 cup of oil (olive works best).
- 3 garlic cloves, smashed.
- 1 packet of Italian seasoning mix.
- 1/2 cup plain Greek yogurt.
- 1/4 cup creamy mayo.
- 1/3 cup of grated Parmesan.
- 2/3 cup of flavored breadcrumbs.
- Salt and pepper, as desired.
- Lemon wedges for serving.
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