Grilled Ripe Plantains (Plátanos Maduros a la Parrilla) Recipe
Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's part of a festive Cuban party menu she created for Epicurious....
Keywords
- fruit dessert
- cuban
- plantain
- nut free
- gluten free
- easy
- 5 ingredients or fewer
- grilling
- kwanzaa
- cookbooks
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Ingredients
- 3 tablespoons unsalted butter
- 3/4 cup packed brown sugar
- 2 tablespoons apple cider vinegar or sherry vinegar
- 4 very ripe (black) plantains
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