Quinoa with Eggplant | Dr. Gabe Mirkin on Fitness, Health and Nutrition

Ingredients

• 1 large eggplant
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 ounces tomato paste (1/2 of a small can or tube)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon allspice or cinnamon
• pinch cayenne pepper, or to taste
• 1 16-ounce can chickpeas, undrained
• 2 tablespoons pinenuts, or chopped nuts of your choice (optional)
• 3 cups cooked quinoa