Roasted Eggplant Stuffed with Quinoa and Lentil Salad - Healthy Living

Ingredients

• 3/4 cup brown lentils
• 2 cloves garlic, chopped
• 1 tsp ground cumin
• 2 tsp ground cumin
• 1 tsp cinnamon
• 1 tsp smoked paprika
• salt
• 2 eggplants cut in half length wise
• 3 TBSP olive oil
• 1/2 cup olive oil
• 1 cup quinoa
• 1 3/4 cups water
• 2 cup parsley washed and chopped
• 1/2 cup capers
• 1/4 cup lemon juice
• 1/2 cup lemon juice
• 1 cucumber cut into 1 inch chunks
• 3 TBSP Tahini
• 1/4 cup mint washed and chopped