Original Teriyaki - Japanese Food Report
Okay, time for teriyaki, but I mean the real thing, not the ho-hum dish we typically see here in America, the one with a gummy, starch-thickened sauce that
Ingredients
- 1/2 cup shoyu (Japanese dark soy sauce)
- 1/4 cup mirin
- 1/4 cup sake
- 3 tablespoons unrefined cane sugar (which imparts a nice molassesy flavor)
- 1 or 2 cloves of garlic, crushed (optional)
- 1/2 inch piece of ginger sliced thickly (optional)
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