Original Teriyaki - Japanese Food Report

Original Teriyaki - Japanese Food Report

www.japanesefoodreport.com

Okay, time for teriyaki, but I mean the real thing, not the ho-hum dish we typically see here in America, the one with a gummy, starch-thickened sauce that

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Ingredients

  • 1/2 cup shoyu (Japanese dark soy sauce)
  • 1/4 cup mirin
  • 1/4 cup sake
  • 3 tablespoons unrefined cane sugar (which imparts a nice molassesy flavor)
  • 1 or 2 cloves of garlic, crushed (optional)
  • 1/2 inch piece of ginger sliced thickly (optional)

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