Beef Teriyaki Recipe from Japan: Learn to Make Authentic Teriyaki Sauce at Home

Ingredients

• 1.5 lb (680 g) boneless beef round steak
• 0.5 tsp garlic powder
• 0.5 tsp ground ginger
• 0.5 tsp dry mustard
• 0.67 cup pineapple syrup, drained from the canned pineapple or (1 cup pineapple juice)
• 2 tbsp soy sauce, dark or light only
• 1 dash hot pepper sauce
• 1 tsp cornstarch
• 3 tsp vegetable oil
• 0.75 cup chopped onion, red, white, or yellow only
• 0.5 cup chopped green pepper
• 1.25 tbsp vegetable oil
• 0.25 tsp garlic powder
• 3 cup cold, cooked rice, white only
• 1 large egg, beaten
• 2 tbsp soy sauce