Herby Rice Salad with Market Vegetables | Think Rice (Canada)

Ingredients

• 2 cups cooked U.S.-grown Basmati
• ¼ cups seasonedbreadcrumbs
• ¼ cup of almond slivers
• 2zucchinis halved lengthwise & cut into 1-2′ slices
• 2tomatoes, quartered
• 6garlic cloves, peeled and smashed
• ½ cup micro pea shoots
• ¼ cup scallions (white and green parts only), thinly sliced
• 1 ½ tablespoons balsamic vinegar
• ½ small shallot, finely minced
• ½ teaspoon fresh parsley, finely chopped
• ½ teaspoon fresh basil, finely chopped
• ½ teaspoon agave or cane sugar
• ½ tablespoon coarse Dijon mustard
• ½ teaspoon Worcestershire sauce
• ¼ cup extra virgin olive oil
• season with kosher salt & freshly ground pepper