Canadian Nanaimo Bars Recipe | Booths Supermarket
METHOD: For the biscuit layer, melt the butter in a glass bowl, over a pan of simmering water. Do not let the simmering water touch the bottom of the
Ingredients
- For the biscuit layer
- 125g butter
- 40g caster sugar
- 4 tbsp cocoa powder
- 1 large egg, beaten
- 100g desiccated coconut
- 200g crumbled Hobnob biscuits
- For the custard layer
- 100g butter, at room temperature
- 100ml double cream
- 3 tbsp custard powder
- 250g icing sugar
- For the chocolate layer
- 150g dark chocolate
- 50g butter
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