MARTHA'S KRAUT RELISH
| 1 (10 oz.) can sauerkraut 1/2 c. sugar 4 Tbsp. vinegar 1/3 c. chopped celery 1/2 c. chopped bell pepper 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 1 (10 oz.) can sauerkraut
- 1/2 c. sugar
- 4 Tbsp. vinegar
- 1/3 c. chopped celery
- 1/2 c. chopped bell pepper
- 1/2 c. chopped onion
- 1 slivered carrot
- 1 (2 oz.) jar pimientos
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