Bruschetta with tomato and anchovies
Bruschetta with tomato and anchovies: A quick, tasty starter. Spread pesto, add toppings, bake until cheese melts. Perfect for gatherings.
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Spoon
- Plate
Ingredients
- 4 slices of bread
- 100 gr Semi-dried tomatoes
- Anchovy fillets (to taste)
- Fresh Basil
- Slices of fresh Mozzarella
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