Bruschetta with Tomato, Anchovy, and Garlic Recipe | Samsung Food App
The excellent Italian appetizer till conquer your heart, and you will go back for more.
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Oven
- Toaster
- Plate
- Serving platter
Ingredients
- 8 slices Bread (8 slices of bread)
- 2 tablespoons olive oil (2 tablespoons olive oil)
- 1 garlic clove (1 garlic clove, halved)
- 3 plum tomatoes (3 small plum tomatoes, seeded and chopped into ¼-inch pieces)
- 2 anchovies (2 anchovies fillets, minced)
- 2 tablespoons fresh basil (2 tablespoons fresh basil leaves minced)
- ½ teaspoon balsamic vinegar (½ teaspoon balsamic vinegar)
- ¼ teaspoon sugar (¼ teaspoon sugar)
- salt
- pepper
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