Adzuki Bean Spaghetti with Tomato Concassè
Chewy and uniquely grain-free, this spaghetti pairs perfectly with a fresh tomato sauce using the classic French technique of skinning, seeding, and dicing the tomatoes. Keeping the sauce light and...
Ingredients
- 1 Organic Adzuki Bean Spaghetti
- 4 Medium Sized Tomatoes, cores removed
- 2 Tablespoons Olive Oil
- 4 Cloves Of Garlic, minced
- 1 Sprig Of Fresh Oregano, leaves removed and chopped
- 1/2 Teaspoon Chile Flakes
- 1 Cup Chicken Or Vegetable Broth
- 1 Tablespoon Butter
- 1 Teaspoon Sea Salt
- 1/2 Teaspoon Ground Black Pepper
- Freshly Grated Parmesan Cheese
- Fresh Basil
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