Fruit Salad

Name: Fruit Salad
Ingredients: 2 cups sliced Georgia peaches, peeling optional; 1 cup Georgia blueberries; 2 cups peeled and cubed Georgia watermelon; 1 banana, peeled and sliced; 1 medium Georgia cantaloupe, peeled and sliced; 1 pint Georgia strawberries, hulled and halved; 1 kiwi, peeled and sliced; 6 ounces frozen orange juice concentrate, thawed (The 12-ounce can is more common. If necessary, just use half of it.)

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Fresh Georgia fruits in a marinated fruit salad recipe that serves 8-10. Perfect for a delightful summer treat!

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Cooking tools:

Chef's knife
Cutting board
Peeler
Measuring cup
Mixing bowl
Serving bowl
Refrigerator
Plastic wrap

Ingredients

2 cups sliced Georgia peaches, peeling optional
1 cup Georgia blueberries
2 cups peeled and cubed Georgia watermelon
1 banana, peeled and sliced
1 medium Georgia cantaloupe, peeled and sliced
1 pint Georgia strawberries, hulled and halved
1 kiwi, peeled and sliced
6 ounces frozen orange juice concentrate, thawed (The 12-ounce can is more common. If necessary, just use half of it.)