Carrot Salad
Fresh Georgia carrots tossed with blueberry-infused Craisins, pecans, and a lemon-honey dressing; refrigerate for optimal flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farm-monitor.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 3 tablespoons lemon juice
- 2 tablespoons Georgia honey
- 1 teaspoon salt
- 1/2 cup blueberry juice infused Craisins
- 3/4 cup Georgia pecans
- 1/2 cup chopped red onion
- 1 bag (10 ounces) shredded Georgia carrots
