Quick Lemon Pepper Fish My 20Min Chippy Treat - Seafood Portal

Quick Lemon Pepper Fish My 20Min Chippy Treat - Seafood Portal

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Need a quick dinner This Lemon Pepper Fish Fillet is ready in 20 A healthy Britishinspired twist thats utterly delicious Get the easy recipe now

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Ingredients

  • 2 (6-ounce/170g each) skinless, boneless white fish fillets (cod, haddock, tilapia, or pollack)
  • 2 tablespoons (30ml) olive oil
  • 1 tablespoon (15ml) freshly squeezed lemon juice
  • 1 teaspoon (5ml) lemon zest
  • 1 tablespoon (15ml) coarsely ground black pepper
  • ½ teaspoon (2.5ml) sea salt (or kosher salt)
  • 1 tablespoon (15ml) all-purpose flour (optional)
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

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