Quick Lemon Pepper Fish My 20Min Chippy Treat - Seafood Portal
Need a quick dinner This Lemon Pepper Fish Fillet is ready in 20 A healthy Britishinspired twist thats utterly delicious Get the easy recipe now
Ingredients
- 2 (6-ounce/170g each) skinless, boneless white fish fillets (cod, haddock, tilapia, or pollack)
- 2 tablespoons (30ml) olive oil
- 1 tablespoon (15ml) freshly squeezed lemon juice
- 1 teaspoon (5ml) lemon zest
- 1 tablespoon (15ml) coarsely ground black pepper
- ½ teaspoon (2.5ml) sea salt (or kosher salt)
- 1 tablespoon (15ml) all-purpose flour (optional)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
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