Easy Zesty Lemon Butter Fish Fillet (Ready in 22 Minutes) - My Home Made Recipe

Ingredients

• 4 white fish fillets, about 6 oz (170 g) each, such as cod, tilapia, haddock, or snapper
• 3/4 teaspoon fine sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons olive oil
• 3 tablespoons (42 g) unsalted butter
• 3 garlic cloves, minced
• 1/4 cup (60 ml) low-sodium chicken broth or vegetable broth
• 2 tablespoons fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 1/4 teaspoon red pepper flakes, optional
• 1 tablespoon capers, drained, optional
• 2 tablespoons chopped fresh parsley
• Lemon slices, for serving