Tortellini Basil and Pine Nuts Pesto WITH CARAMELIZED PEARS, HAZELNUTS AND THYME - Giovanni Rana
Tender tortellini in basil and pine nuts pesto paired with caramelized pears, hazelnuts, and thyme—quick, easy, and delicious!
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Ingredients
- 1 pack Tortellini Basil and Pine Nuts Pesto Giovanni Rana
- 70 g butter
- 40g granulated sugar
- 1 pear cut into 12 slices
- 1 clove garlic, crushed
- 36 g slivered hazelnuts
- 2 thyme leave
- Salt and freshly ground black pepper
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