Beef Sliders with Kimchi
recipe yields Serves 4 - 1 head Chinese cabbage - ½ cup green onions, green parts only, julienned - ½ cup carrots, julienned - 2 tablespoons salt - ⅔ cup
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Cooking tools:
- Blender
- Grill
- Glass container
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Skillet
- Airtight container
- Refrigerator
- Toaster
Ingredients
- 1 head Chinese cabbage
- ½ cup green onions, green parts only, julienned
- ½ cup carrots, julienned
- 2 tablespoons salt
- ⅔ cup sugar, divided
- 20 cloves garlic, peeled and chopped
- ⅓ cup fresh ginger, peeled and chopped
- ½ cup gochujang
- 1⅓ tablespoons fish sauce
- 1⅓ tablespoons soy sauce
- ⅔ tablespoon salted shrimp
- 4 (4-ounce) beef patties
- Salt
- pepper
- 4 brioche slider buns, buttered
- ¼ cup kimchi, finely chopped
- ¼ cup chopped smoked bacon
- ¼ cup mayonnaise
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