Korean Lobster Sliders – Lobster Council of Canada

Ingredients

• 2/3 cup (150 mL) rice wine vinegar
• 1/4 cup (60 mL) granulated sugar
• 1 cup (250 mL) thinly sliced carrot
• 1 cup (250 mL) thinly sliced cucumber
• 1 cup (250 mL) thinly sliced radishes
• 1 tbsp + 1 tsp (20 mL) toasted sesame seeds
• 1/2 cup (125 mL) mayonnaise
• 1/4 cup (60 mL) drained kimchi, finely chopped
• 1 tbsp (15 mL) gochujang hot pepper paste
• 1 tbsp (15 mL) soy sauce
• 1 1/2 tsp (7 mL) freshly squeezed lime juice
• 1 tsp (5 mL) sesame oil
• 1/2 tsp (2 mL) black pepper
• 2 green onions, thinly sliced
• 1 1/2 lbs (750 g) frozen cooked Canadian lobster meat or pieces, thawed, drained well, patted dry and shredded
• 2/3 cup (150 mL) butter, melted
• 2 tbsp (30 mL) sesame oil
• 4 cloves garlic, minced
• 24 slider buns, split and toasted
• 24 small or torn Boston bibb lettuce leaves