BBQ Pork Jianbing | Gordon Food Service
Bring global flavor to the table in an approachable way with jianbang. Think of it as a Chinese crepe, flavored with sriracha and pulled pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- ¼ oz. Markon Ready-Set-Serve Green Onions, greens only, sliced
- 1 oz. Gordon Signature Hoisin Sauce
- ½ tsp. Sriracha Sauce
- 1 oz. Markon Ready-Set-Serve Shredded Red Cabbage
- 2 oz. Dry Pulled Pork BBQ
- ½ oz. Gordon Choice Gochujang Sauce
- 1 ct. 4" x 4" Thick Wonton Skins, cut into strips and fried
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