Pumpkin Pie | Common Market

Ingredients

• 1 3/4 cups (or 1 15-oz can) pumpkin puree
• 3 eggs, beaten
• 1 cup half and half
• 1/3 cup milk
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 1 1/2 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 9-inch homemade pie crust or prepared pie crust
• Whipped cream (optional)