Spicy Asian Zucchini - Your Local Advertiser
Here's a great new quick and easy way to use zucchinis! Meaty zucchini halves stove seared then doused in a mild spicy Asian chilli garlic sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Ingredients
- ▢ 5 zucchini (small / medium , cut in half lengthways (Note 1))
- ▢ 1 tbsp canola oil (or other plain oil)
- ▢ 3/4 tsp cooking/kosher salt
- ▢ 1/4 cup crispy fried shallots (store bought (Asian pantry staple!) (Note 2))
- ▢ 1 green onion stem (finely sliced)
- ▢ 3 garlic cloves (finely minced)
- ▢ 1 tbsp sambal oelak (sub sriracha or chilli crisp (Note 3))
- ▢ 1 tbsp sesame oil (toasted)
- ▢ 1 tbsp soy sauce (light or all-purpose NOT dark soy (Note 4))
- ▢ 2 tbsp mirin – sub honey (Note 5)
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