One-Pan Salsa Salmon with Vegetables Recipe - Cook With Campbells Canada
Easy to prepare, this one-pan wonder makes a quick dinner on busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- 4 each skin-on salmon fillet
- 1 cup 250 mL Pace® Chunky Medium Salsa
- 1 lb 454 g green beans, trimmed
- 1/2 lb 227 g baby carrots
- 2 tbsp 30 mL olive oil
- 1 tsp 5 mL lemon zest
- 2 cloves garlic, minced
- 1/4 tsp 1 mL salt
- 1/4 tsp 1 mL black pepper
- 2 tbsp 30 mL finely chopped fresh parsley
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