Vegetarian Burritos Recipe - Food.com

Ingredients

• 8 10-inch flour tortillas
• 1 tablespoon olive oil
• 1 medium carrot, scraped and shredded
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 (8 ounce) can tomato sauce
• 1 (10 ounce) package frozen chopped broccoli, thawed and well drained
• 1 (10 ounce) package frozen whole kernel corn, thawed and drained
• 1 (15 ounce) can black beans, drained and rinsed
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1 dash hot sauce
• 1 (8 ounce) package shredded cheddar cheese
• commercial salsa
• commercial guacamole