Vegetarian Breakfast Burritos Recipe - Food.com

Ingredients

• 2 teaspoons olive oil
• 1/2 medium onion, sliced
• 1 large red bell pepper, cut lengthwise into 2 inch thick slices
• 1 large garlic clove, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 teaspoons fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 dash hot pepper sauce
• 1 3/4 cups monterey jack cheese, shredded
• 6 (8 inch) flour tortillas, 8 inches in diameter
• 4 large eggs, beaten
• 2 cups skim milk or 2 cups soymilk
• 1 teaspoon all-purpose flour
• 1 teaspoon mustard powder