Stuffed Cheese Spread Recipe - BettyCrocker.com
Looking for a homemade dip? Then check out this delicious spread made using cheese, cream cheese and artichoke hearts served with crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 round (7 ounces) Edam cheese
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup chopped marinated artichoke hearts, drained
- 1/4 cup pine nuts, toasted
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
- Crackers, if desired
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