Pesto Artichoke Spread Recipe
This recipe combines basil pesto with a creamy artichoke dip to create a luscious spread perfect for serving on toasted baguettes. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 tablespoon raw cashews
- ½ of a 12-oz. package frozen artichoke hearts, thawed (1 cup)
- ½ cup packed fresh basil
- ½ cup packed fresh parsley
- 2 tablespoons low-sodium vegetable broth
- 2 tablespoons white wine vinegar
- 1 tablespoon nutritional yeast
- 2 cloves garlic, coarsely chopped
- ¼ teaspoon freshly ground black pepper
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