Meyer Lemon Buttermilk Pudding Cake with Fresh Berries - The Perfect Puree of Napa Valley
• 1 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 1 1/2 cups buttermilk • 1 cup sugar, divided • 4 large egg yolks • 1 oz. water • 1/4 cup all purpose
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Ingredients
- 1 oz. The Perfect Purée Meyer Lemon Concentrate, thawed
- 1 1/2 cups buttermilk
- 1 cup sugar, divided
- 4 large egg yolks
- 1 oz. water
- 1/4 cup all purpose flour
- 1/4 cup (half stick) unsalted butter, melted
- 1/8 tsp. salt
- 3 large egg whites
- Whipping cream
- Assorted fresh berries
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